Diploma in Tourism and Hospitality
Course Introduction:
The Diploma in Tourism and Hospitality Management is designed to introduce students to current issues in the tourism and hospitality industry and methods for addressing them. Through innovative teaching and unique learning approaches, the course equips students with the relevant knowledge and skills. It also serves as a solid foundation for entering the tourism or hospitality industry upon graduation.
Objectives:
To help students understand current issues in the tourism and hospitality industry and how to resolve them
To provide a strong foundation for future careers in the tourism and hospitality sectors through professional learning
To offer practical experience through teaching by lecturers with extensive industry background in tourism and hospitality
The Diploma in Tourism and Hospitality is a programme consisting of modules that reflect both contemporary and pertinent issues in the tourism and hospitality industry. The programme attempts to impart critical and useful knowledge and skills through a mixture of innovative delivery and learning methods. The diploma also acts as a useful platform for learners to embark on higher education within the business, tourism and hospitality disciplines, through the relevant topics studied throughout the programme. This innovative programme is suitable for learners who wish to learn more about tourism and hospitality in a business, social and sustainability related approach.
GCS Diploma prepares you to go for CTH Level 4 international examinations which allows you to apply for 2nd year Degree ‘top-up’ courses at several UK Universities. A step-by-step progression towards the goal of a Degree, with the flexibility to step away into the world of work mid-way and the benefit of a recognised qualification.
Structure:
Modules | Subject | Hours |
1 | Introduction to Tourism and Hospitality | 30 |
2 | Visitor attractions in the Tourism industry | 30 |
3 | Marketing in Travel, Hospitality and Tourism | 30 |
4 | Principles of Business Management | 30 |
5 | Accounting in Travel, Hospitality and Tourism | 30 |
6 | Accommodation, Food and Beverage Management | 30 |
7 | Sustainability in the Tourism and Hospitality industry | 30 |
Average teacher-student ratio: Min (1:15), Max (1:30)
Course Period: 12 months (Part time), 8 months (Full time)
Assessment: Exam, assignments, presentations, tests and quizzes
Delivery method: Blended learning that combines classroom learning or practicum learning with online learning.
Graduation criteria: Attendance >90% and pass all the assessments
Contact Us
Tel: (65) 6220 6228
Email: admin@goldencompass.edu.sg
Minimum Age: 16
For Local Students
For International Students
English language requirement:
Academic Level: Any 3 subjects pass N (A) level is grade 5 and above or N(T) level as grade D and above
Course Fees: S$19800
Award of Certificate:
Upon successful completion of coursework and examination, and a minimum of 80% attendance, students will be awarded a Diploma in Tourism and Hospitality by Golden Compass School.
Contact Us
Tel: (65) 6220 6228
Fax: 6323 2900
Email: admin@goldencompass.edu.sg
Tan Qinze 2016
I gained much knowledge from diploma courses in tourism and hospitality, which will definitely benefit the development of my future career. The trainer always asks questions, leading us to think independently and understand how to deal with various problems.