F&B Management Certificate

This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.

Programme Structure

  • Legal Requirements for a business start-up
  • Challenges in starting up a food and beverage business.
  • Timeline, budget and resources required for a business start-up.
  • Negotiation skills (i.e. suppliers).
  • Marketing a business start-up.
  • Designing and planning menu.
  • Hiring and training staff.

Duration: 2 days (16 hours)

Contact Us

Tel: (65) 6220 6228

Fax: 6323 2900

Email: admin@goldencompass.edu.sg

Admission Criteria



Please contact our course administrator