餐饮业管理证书

学员将会学习到如何开设餐饮业企业的基本、实用的技能,通过学习,提高他们对餐饮业日常操作和管理的能力。

课程将通过讲座、课堂讨论、活动、实践等形式学习,也通过实地考察供应商及食品企业,了解餐饮业日常操作的基本需求。

课程介绍

目标:

  • 了解成立餐饮业的基本要求
  • 评估厂里餐饮业面临的挑战
  • 学会分析启动器所需要的时间、预算及资源
  • 学会与供应商谈判的技巧
  • 了解启动期市场营销的重要性
  • 学会如何规划、设计菜单
  • 了解招聘员工的方法及招聘渠道

课程时间:2天

联络我们

电话:6220 6228

传真: 6323 2900

邮箱: admin@goldencompass.edu.sg

 

入学标准

费用
请联系我们的课程管理员联系了解详情

 

褒奖

 

 

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