Culinary Award Programmes
The award has been divided into units that allow for the development of a variety of cooking skill such as health, safety and food hygiene in practice, as well personal cleanliness, working method and code of conduct. The qualification involve a mix of theoretical and practical applications of the following:
Award
A short beginner’s course providing a total of 9 learning credits:
A vegetarian option is available in which the last module is replaced by a module covering the preparation of solely vegetarian dishes
| Course code | Course Description |
Hours
|
Adult fees | Child fees
(below 10 years old) To be accompanied with 1 parent |
Optional
(to be awarded in culinary skills upon completion of modules and pass in practical exams) |
| CCM1 | Prepare, cook and finish basic vegetable and soup dishes | 20 | $300 | $150 | Practical exam: Additional cost charge separately S$250 |
| CCM2 | Professional kitchen practices | 30 | $450 | $225 | Practical exam: Additional cost charge separately S$250 |
| CCM3 | Prepare, cook and finish basic cakes, pastries, biscuits and breads | 20 | $300 | $150 | Practical exam: Additional cost charge separately S$250 |
| CCM4 | Prepare, cook and finish basic meat, poultry and fish dishes | 20 | $300 | $150 | Practical exam: Additional cost charge separately S$250 |
The aim of this award in culinary skills qualification are to:
|
Equipment:
Workshop to be:
Programme Overview 
Course Fee 
Other 
